Gelatin
 

Gelatin is the only one type of natural collagens that can be dissolved spontaneously at body temperature (37℃). It has the characteristics of gelatination, moisture fixed, cohesiveness and dissolvability. Gelatin can be used widely in pharmaceutical industry as hard capsules, soft capsules, dextran and coating etc.
BBCA Gelatin controls the production process from raw material (cattle bone) to finished products. The microorganism control and the purity of our products are better than industrial standard. Therefore, we can provide good-quality products, which have good appearance, stable disintegrating property and flowing property (in particular products have the longest quality guarantee period) for our customers.

Pharmagel Quality Standard


Standard
Items

Bone gelatin

Special-grade

First-grade

Second-grade

Third-grade

Fourth-grade

Fifth-grade

Moisture %≤

14.0

Gel strength(6.67)Bloom.g≥

240

220

200

180

150

130

Brookfield viscosity(6.67%)mPa.s

4.9

4.7

4.6

4.4

4.0

3.2

Engler viscosity(15%) 0E≥

11

11

10.0

9.0

8.0

5.50

Engler viscosity degradation%≤

5.0

7.0

7.0

10.0

10.0

10.0

Transmittance

T450nm(%)≥

80.0

75.0

70

70

60

60

T620nm(%)≥

90.0

90.0

90.0

85

85

85

Transparency mm≥

/

450

400

350

350

300

Sulfur dioxide mg/kg≤

40

Ash%≤

1.0

PH

5.3-6.5

Water insoluble substance
%≤

0.2

Heavy metal mg/kg≤

30

Arsenic saltmg/kg≤

0.8

Total bacterial countcfu/g≤

500

escherichia coli/g

Not be detected

salmonella/10g

Not be detected

Mucedine cfu/g≤

100

 

 

 
 
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